Thai Prawn Salad

So yesterday I wasn't feeling the best due to a yukky little head cold that's been going around.
To cheer me up hubby made me a surprise dinner - I know, lucky girl!
Now, when I get made a surprise dinner it's always pretty damn good I must say. He pays such attention to detail and always presents things beautifully.

So I just had to show you the beautiful meal that he served up.
It's gluten free, healthy and best of all delish!
Definitely try to give it a whirl - for anyone that likes thai inspired food you will love it!

Thai Prawn Salad 

Ingredients (serves 2)

250 grams flat rice noodles

300-350 grams cooked prawns, peeled and deveined

50 grams snow peas, ends trimmed

1 long red chilli, deseeded and sliced lengthways

1/2 cup snow pea sprouts

2 spring onions, thinly sliced in lengths

1 bunch coriander leaves, chopped

3 tablespoons sweet chilli sauce

1 lime, juiced

Method

1/ Place noodles and whole snow peas in 2 separate bowls and cover each in boiling water for 3 minutes, then drain and run under cold water. Slice snow peas lengthways

2/ Combine noodles, snow peas, chillies, spring onions, prawns, snow pea sprouts and coriander in bowl

3/ Mix together sweet chilli sauce and lime juice to make dressing

4/ Pour dressing over salad and toss to combine. Serve and enjoy!